Montgomery County strengthens businesses with proximity to major markets, a talented workforce, incredible incentives, and is a proud partner with the Fulton Montgomery Regional Chamber of Commerce. A remarkable economic history shaped by the Mohawk River, the hard-working people who crafted the culture here and many modern advantages make Montgomery County “Made of Something Stronger.”
Montgomery County links businesses to critical markets in New York City, Boston, Montreal and beyond with access to the New York State Thruway, rail service and air transportation via nearby Albany International Airport.
Recruit from 20 nearby colleges and universities, which complement the talented Montgomery County workforce that fuels growth and productivity.
The Montgomery County Business Development Center offers numerous services to make your company stronger. The center accommodates businesses with the property, financial incentives and technical assistance they need to grow.
Take advantage of MCBDC resources like tax abatement, low-interest loans and grant writing expertise that seed successful relocation or expansion for ventures of all sizes.
Located only minutes from New York state’s Capital Region, Montgomery County provides residents with stunning natural beauty, fascinating history and exciting recreation.
Enjoy the cultural and retail offerings of the Albany area as well as a low cost of living that comes with the county’s classic countryside and small-town settings.
“Lodge Solange Bed & Breakfast” is located in St. Johnsville NY and owned by Monique De Roeck and her husband Peter. They wanted to build a Log Cabin and they designed everything themselves. They knew exactly where they were going to build the lodge and how they wanted it to look. Lodge Solange is wheelchair accessible and has 3 guest rooms, 3 bathrooms, different lounging areas, a beautiful kitchen with fridge, freezer, cook top, oven, all kitchenware, huge porches with furniture, a beautiful loft with terraces and panoramic view. They serve continental breakfast, with homemade bread and pastries, all made with organic ingredients for their houseguests.